Our Menu
Starter
French fries with cheese sauce, yum yum sauce, pickled jalapenos, and Korean sausages.
Flour-based batter filled with minced octopus. Mayo, teriyaki sauce, and Katsuobushi on top.
Jalapeno, cheddar cheese, honey, yumyum sauce.
Whole shrimp, Dumpling filling.
Gangchu Chicken
Korean-style fried chicken, tossed in your choice of sauce, served with pickled radish.
Crispy chicken breast, buns, gangchu ranch, pickled daikon, tossed in choice of sauce, side of fries.
6 Piece $16.00 | 12 Piece $26.00
Regular $16.00 | Large $26.00
House Specialties
Beef, green onions, onions, cabbage, shitake mushrooms, carrots.
Marinated spicy pork, green onions, onions, mushrooms, cabbage, carrots.
Kimchi fried rice with pork belly.
Fried shrimp with cream sauce, comes with onions and lemons.
Rice cake and fish cake with sweet and spicy sauce.
Rice cakes with fish cakes and bacons in signature creamy rose sauce.
Glass noodles, beef, paprika, chives, onions, mushrooms, carrots, sesame seeds.
Rice, shredded cabbage, shiitake mushroom, gochujang vinaigrette, assorted banchan, sesame oil | Add your choice of protein.
Pork Cutlet served with steamed rice, cabbage salad and Katsu sauce.
Chicken cutlet served with steamed rice, cabbage salad and Katsu sauce.
Rice topped with egg, chicken, mayo & sauce.
Seasoned sea snails and mixed vegetables in vinegared gochujang. Served with cold wheat noodle.
Korean-style clear soup with clams.
Sides / Sauces / Banchan
Two hand formed seasoned rice balls with seaweed and tuna.
Shoestring fries tossed in Korean dry rub.
Gangchu's signature wing sauce.
If you like spicy, this is the sauce.
Extremely Spicy!!! Challenge level spicy.
Chef's selection of side dishes.